Menu, Fall 2017

Soups

 

SOUP OF THE DAY

4/6

 

Appetizers

 

CHIX WINGS 

BUFFALO WITH BLUE CHEESE OR TERIYAKI BBQ

 7/9

 
 

LAKE HOUSE NACHOS

HOMEMADE ZESTY CHEESE SAUCE, PICKLED RADISH AND JALEPENO, TOMATOES, RED ONION, SCALLIONS, CILANTRO, LIME CREMA

 9

 

+GUACAMOLE

+1

 

FISH CAKES 

FRESH COD FROM BOSTON + LUMP CRAB WITH LEMONY AIOLI

8.5

 
 

POTATO SKINS

CHEDDAR, SOUR CREAM, SCALLIONS

8

 
 

 BACON

 

+2

 
 

HOMEMADE MOZZARELLA WEDGES W/MARINARA

 

7

 
 

 

 

 
 

Burgers & Sandwiches

W/ Choice of Fries, Slaw 

 

 
 

LAKE HOUSE BURGER

CHARGRILLED, LETTUCE, TOMATO, ON POTATO ROLL

9.5

 
 

SPECIAL SAUCE 

+.50

 
 

 SWISS AMERICAN BLUE CHEDDAR PEPPER JACK

+1

 
 

CHEESE STEAK BURGER

AMERICAN, GRILLED MUSHROOMS AND ONIONS, BANANA PEPPERS, HONEY MUSTARD

13.5

 
 

LAKE HOUSE CUBANO

OUR HOUSE-SMOKED PORK LOIN, BLACK FOREST HAM, MAYO, DIJON, MELTED SWISS, ON GRILLED CIABATTA

15

 
 

BEER BATTERED FRIED FISH 

LETTUCE, TOMATO, TARTAR SAUCE

9

 
 

 BLT

8.5

 
 

GRILLED CHICKEN

LETTUCE, TOMATO, MAYO

9

 
 

Bacon

+2

 
 

LUCKY DEVIL CHICKEN SANDWICH

GRILLED CHIX,SPINACH,CHIPOTLE ALIOI,BACON,DEVIL CREMA, ON GRILLED CIABATTA

13.5

 
 

REUBEN

CURED BRISKET, SPECIAL SAUCE, SLAW, SWISS, ON BREAD EUPHORIA RYE

12

 
 

VEGGIE BURGER

7.5

 
  SWISS AMERICAN BLUE CHEDDAR PEPPER JACK +1  
  AS RUEBEN 9.5  
 

BLACKENED TURKEY BURGER

LETTUCE,TOMATO,RANCH,PICKLES

11.5

 
 

HOT DOG

UNCURED ALL-BEEF FROM BLACK RIVER IN VERMONT

6.5

 
 

BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF YOU OR A MEMBER OF YOUR PARTY HAS ANY FOOD ALLERGIES.

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

 

 
 

 Salads

   
 

HOUSE SALAD

MA. GROWN ORGANIC MIXED GREENS, CHICK PEAS, RED ONION, PURPLE CABBAGE, RAINBOW CARROT , RADISH, HOUSE VINAIGRETTE

4/6.5

 
 

KALE + ROMAINE CAESAR SALAD 

10.5

 
 

WHITE ANCHOVIES 

+2  
 

GRILLED CHICKEN

+5  
 

QUINOA + ARUGULA SALAD

QUINOA, ARUGULA, CARROTS, JICAMA, CASHEWS, ROASTED PUMPKIN SEEDS, RADISH, MARINATED RICOTTA SALATA.

13.5

 
 

WEDGE SALAD

BABY ICEBERG, CROUTON CRUMBLES, RED ONION, BACON, WITH BUTTER MILK BLEU CHEESE DRESSING

8

 
 

 Large Plates

   
 

 FISH AND CHIPS W/SLAW

13.5

 
 

11 OZ GRILLED NY STRIP

MASHED POTATOES, HEARTY SALAD GREENS

23

 
 

COZY QUESADILLA

BABY SPINACH, CARAMELIZED ONIONS, HERVED CHEVRE, MONTEREY JACK, WHIPPED SWEET POTATO, ROASTED RED PEPPER CREMA + SIDE SALAD GREENS.

14

 
 

ROAST SALMON FILLET

ROASTED RED PEPPER CREMA, JASMINE RICE, MASHED POTATO, HEARTY SALAD GREENS

21

 
 

HOUSE-SMOKED TOFU SANDWICH

ORGANIC VERMONT SOY TOFU WITH GINGER, PICKLED BEETS, RADISH, GREENS, JICAMA, CILANTRO, AIOLI, ON GRILLED CIABATA, WITH FRIES

14

 
 

HOUSE MAC + CHEESE

CHEDDAR, GORGONZOLA, PARMESAN, BROCCOLI

12.5

 
  + BACON +2  

 

KID'S MENU

 

 
 
BURGER / CHICKEN FINGERS / HOTDOG

 5

 
 

FISH AND CHIPS

7

 

Directions

The Ashfield Lake House

141 Buckland Rd
Ashfield, MA 01330
Print

Hours

LUNCH 11:30am-3pm 

DINNER 5:00pm-10:00pm. 

CLOSED TUESDAYS

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