Menu, Spring 2017

Soups

 

SOUP OF THE DAY

4/6

 

Appetizers

 

CHIX WINGS 

BUFFALO WITH BLUE CHEESE OR TERIYAKI BBQ

 7/9

 
 

LAKE HOUSE NACHOS

HOMEMADE ZESTY CHEESE SAUCE, PICKLED RADISH AND JALEPENO, TOMATOES, RED ONION, SCALLIONS, CILANTRO, LIME CREMA

 9

 

+GUACAMOLE

+1

 

CRAB CAKES 

WITH LEMON AND ALIOLI

8.5

 
 

POTATO SKINS

CHEDDAR, SOUR CREAM, SCALLIONS

8

 
 

 BACON

 

+2

 
 

HOMEMADE MOZZARELLA WEDGES W/MARINARA

 

7

 
 

 

 

 
 

Burgers & Sandwiches

W/ Choice of Fries, Slaw 

 

 
 

LAKE HOUSE BURGER

CHARGRILLED, LETTUCE, TOMATO

9.5

 
 

SPECIAL SAUCE 

+.50

 
 

 SWISS AMERICAN BLUE CHEDDAR PEPPER JACK

+1

 
 

CHEESE STEAK BURGER

AMERICAN, GRILLED MUSHROOMS AND ONIONS, BANANA PEPPERS, HONEY MUSTARD

13.5  
 

LAKE HOUSE CUBANO

OUR HOUSE-SMOKED PORK LOIN, BLACK FOREST HAM, MAYO, DIJON, MELTED SWISS, ON GRILLED CIABATTA

15  
 

BEER BATTERED FRIED FISH 

LETTUCE, TOMATO, TARTAR SAUCE

9

 
 

 BLT

8.5

 
 

GRILLED CHICKEN

LETTUCE, TOMATO, MAYO ON POTATO ROLL 

9

 
 

Bacon

+2

 
 

LUCKY DEVIL CHICKEN SANDWICH

GRILLED CHIX,SPINACH,CHIPOTLE ALIOI,BACON,DEVIL CREMA, ON GRILLED CIABATTA

13.5

 
 

 REUBEN

HOUSE CURED BRISKET ON BREAD EUPHORIA RYE

11.5

 
 

VEGGIE BURGER

7.5

 
  SWISS AMERICAN BLUE CHEDDAR PEPPER JACK +1  
  AS RUEBEN 9.5  
 

BLACKENED TURKEY BURGER

LETTUCE,TOMATO,RANCH,PICKLES

11.5

 
 

HOT DOG

UNCURED FROM VERMONT-WE FINALLY GOT THEM BACK!

6.5

 
 

BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF YOU OR A MEMBER OF YOUR PARTY HAS ANY FOOD ALLERGIES.

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

 

 
 

 Salads

   
 

SPINACH SALAD

BABY SPINACH, BEETS, GORGONZOLA, RED ONION, TOMATO, SPICED-CANDIED THYME & LEMON WALNUTS

11.5

 
 

SIDE OR HOUSE SALAD

MA. GROWN ORGANIC MIXED GREENS, CHICK PEAS, RED ONION, TOMATO, CARROT , HOUSE VINAIGRETTE

4/6.5

 
 

CAESAR SALAD 

9.5

 
 

WHITE ANCHOVIES 

+2  
 

Grilled Chicken

+4  
 

 QUINOA + ARUGULA SALAD

QUINOA, ARUGULA, CARROTS, JICAMA, CASHEWS, ROASTED PUMPKIN SEEDS, RADISH, MARINATED RICOTTA SALATA.

13.5

 
 

WEDGE SALAD

ROMAINE, CROUTONS, RED ONION, BACON, WITH BLUE CHEESE DRESSING & CRUMBLES

7.5

 
 

 Large Plates

   
 

 FISH AND CHIPS W/SLAW

13

 
 

11 OZ GRILLED NY STRIP

CHOICE OF MASHED OR FRIES, WITH SEASONAL VEG

23

 
 

COSY QUESADILLA

ROSEMARY INFUSED BUTTERNUT SQUASH, SPINACH, CARAMELIZED ONIONS, WITH GOAT + JACK CHEEESES, PIMENTO CREAM + SIDE SALAD GREENS

14

 
 

ROAST SALMON FILLET

WITH JASMINE RICE, SEASONAL GREEN SALAD,  ZIPPY RED PEPPER CREAM

21

 
 

PASTA BOLOGNESE

OLD SCHOOL & LEGIT, WITH BEEF & PORK AND A DUSTING OF PARMESAN

16

 
 

SHRIMP SCAMPI

FRESH LEMON, GARLIC, WHITE WINE, PARSLEY, SPLASH OF PERNOD, OVER LINGUINE 

20

 
 

ROAST CHICKEN

A 1LB BELL & EVANS BRINED BOINE-IN CHICKEN BREAST, SAUTEED SEASONAL GREENS, WITH BUTTERY MASHED POTATOES

23

 
 

HOUSE-SMOKED PORK LOIN

WHIPPED BUTTERNUT SQUASH, GREENS, SEASONAL FRUIT COMPOTE

 

17

 
 

HOUSE-SMOKED TOFU SANDWICH

ORGANIC VERMONT SOY TOFU WITH GINGER, PICKLED BEETS, RADISH, GREENS, JICAMA, CILANTRO, AIOLI, ON GRILLED CIABATA, WITH FRIES

14.5

 
 

HOUSE MAC + CHEESE

CHEDDAR, GORGONZOLA, PARMESAN, BROCCOLI

12

 
  + BACON +2  

 

KID'S MENU

 

 
 
BURGER / CHICKEN FINGERS / HOTDOG

 5

 
 

FISH AND CHIPS

7

 

Directions

The Ashfield Lake House

141 Buckland Rd
Ashfield, MA 01330
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Hours

LUNCH 11:30am-3pm 

DINNER 5:00pm-10:00pm. 

CLOSED TUESDAYS

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